Advanced Mineralogy
Advanced Geochemistry I
Food and Beverage Fermentation Technology
Teknologi Fermentasi Makanan dan Minuman
Food Biotechnology
Bioteknologi pangan
Nanotechnology in Food Processing
Nanoteknologi dalam pengolahan pangan
Food Hydrocolloid
Hidrokoloid Pangan
Processing Technology of Bread and Cake
Teknologi Pengolahan Roti dan Kue
Processing Technology of Coffee, Tea and Cocoa
Teknologi Pengolahan Teh, Kopi dan Kakao
Processing Technology of Chocolate and Confectionary
Teknologi Pengolahan Cokelat dan Kembang Gula
Halal Food Product
Produk Pangan Halal
Enzyme and Microbial Technology
Teknologi enzim dan mikrobial
Processing Technology of Fruits and Vegetables
Teknologi Pengolahan Sayur dan Buah
Biological Evaluation of Food Components
Evaluasi Biologis Komponen Pangan
Engineering Economics and Food Industry Management
Ekonomi Teknik dan Manajemen Industri Pangan
Perfume and Cosmetics Industry
Industri Parfum dan Kosmetik
Starch and Sugar Technology
Teknologi Pati dan Gula
Packaging and storage in Agro-industry
Pengemasan dan penyimpanan dalam Agroindustri
Quality Management
Manajemen Mutu
Modeling and Simulation of Agro-industrial Systems
Pemodelan dan Simulasi Agroindustri
Watershed Engineering and Management
Teknik Pengelolaan Daerah Aliran Sungai
Spatial Information Technology
Teknologi Informasi Spasial
Environmental Policy Analysis
Analisis Kebijakan Lingkungan
Hydroponics and Fertigation Engineering
Teknik Hidroponik dan Fertigasi
Waste Handling Engineering
Teknik Pengelolaan Limbah
Water Resources Management
Pengembangan Sumberdaya Air
Irrigation System Design
Perancangan Sistem Irigasi
Plant Factory Work System Design
Perancangan Sistem Kerja Pabrik Tanaman
Postharvest Machinery and Equipment
Mesin dan Peralatan Pascapanen
Design of Agricultural Equipment and Machine Product
Perancangan dan Desain Produk Alat dan Mesin Pertanian
Physics of Farm Structures
Fisika Bangunan Pertanian